What Temperature To Cook Brats On A Grill: 99 Facts

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99 Facts What Temperature To Cook Brats On Grill | At What Temperature is a Bratwurst Done?

• The real shining star of these smoked brats is the beer onions. These onions are cooked in butter and dark beer for a killer topping. Here’s what you’ll need to make the beer onions. - Source: Internet
• Many people focus on the duration, it takes to complete their grilling. The truth is that getting the duration right alone may not give you the delicious meal that you deserve. In addition to knowing how long it should take to cook your brat, you need to be acquitted with the proper procedure to follow. - Source: Internet
• It’s hard to beat the simple satisfaction of charred bratwurst simmered in a bath of peppers and onions with beer and mustard. A disposable foil pan does double duty here, first used for browning the vegetables and then for stewing them with the brats. Crack open a cold one and you are all set to watch the game in style. - Source: Internet
• Now turn the temperature down and slice up the white onion. Put the onion slices in a tin with the beer to make a beer bath, and then you can add some of the smoked butter. Put the brats in there and smoke them for a couple of hours. - Source: Internet
• Bratwurst sausages, or brats as they’re fondly known, are authentically German. In Old German, ‘wurst’ meant sausage and ‘brat’ meant no waste. Whether you’re enjoying them in a brat bath (or hot tub) recipe or making smoked brats in beer another way, it’s good to know what the word means. - Source: Internet
• You’ll notice most of the people like enjoying brats during summers. Their heavier texture makes them stand out compared to hot dogs. Additionally, brats are easy to cook. - Source: Internet
• To grill your brats to perfection, gently grill them over low to medium heat of about 300 – 350°F for about 20 minutes. The target is to ensure that the interior temperature of your brats reaches 160°F. It is crucial to constantly turn your brats to prevent burning and ensure that they evenly cook. - Source: Internet
• The first thing you have to do here to make the smoked bratwurst is obviously you need to have some sort of smoker. It doesn’t matter what kind of smoker you have. These brats can be smoked on any smoker. - Source: Internet
• If you want to simmer your bratwurst sausages before grilling, you can leave them in a pan for 15 to 20 minutes. The grilling time will decrease to 5-10 minutes as your brats are pre-cooked now. If you want to simmer your brats after the grilling process, the time on the grill should be 15-20 minutes, while the steaming will take 5 minutes. - Source: Internet
• This will ideally be done in a vertical smoker, allowing us to keep the sausages linked while still allowing good airflow around them. If you don’t have one, don’t worry. You can still set them up on a regular offset or pellet smoker, but you might need to unlink them to fit them all in. You will also need to lightly coat the casing with oil to prevent the sausages from sticking to the grill grates. - Source: Internet
• Another benefit to poaching bratwurst is that you can hold them in the pan on the cool side away from heat. This is great for parties with a lot of guests. You can simply grill up the bratwurst upon request on the hot side of the grill. This will allow you to enjoy the party as well, not having to tend to a constant fire with meat. - Source: Internet
• You will likely be grilling your brats on either the charcoal grill or gas propane grill. The charcoal grill is the best option as it allows you to use specific charcoal to influence your flavor. However, either of the two can assist in cooking your brats to perfection. - Source: Internet
• Same theory as above, turn one side of your grill to medium-high with the other side on low. Place your foil pan with bratwursts, poaching liquid and whatever else on the cooler side of the grill and cover the lid. Start checking them around 15 minutes. When they reach 150 degrees Fahrenheit they’re ready for a quick browning for 1 to 2 minutes on the hotter side of the grill. They should reach the desired internal bratwurst temperature of 160 degrees Fahrenheit after the last blast of heat. - Source: Internet
• After boiling your brats in the liquid of your choice; the next step is to grill them. Remember that the main objective of throwing your brats on the grill is to infuse a smoky flavor. Therefore, you need to set your grill to medium heat and grill them for about 20 minutes. It is recommendable to serve your brats immediately for the best flavor. - Source: Internet
• I have the best pro tips on how to grill brats for a tasty meal this season. Grill them too long and they’ll be dry and tough; grill them too short and they’ll be undercooked. Simply follow these steps to get the best brats. - Source: Internet
• Most people prefer pricing the sausage casing because they think that is the best way to cook their bratwurst properly. However, pricking the case of the brats can result in dry and overcooked meat. It is an excellent practice to let the juices stay inside. - Source: Internet
• Start the brats in a cold pan with about ½ inch of water. Cover the pan with a lid. Turn the burner to medium-low if using an electric stovetop. Also, if you are using a cast iron or metal pan, or cooking on a gas stove, you might want to turn the burner to low. - Source: Internet
• When you place a sausage on a hot grill, the meat and the casing will start to contract. This will result in the sausage casing bursting open. You’ll then be left with a shriveled-up sausage. - Source: Internet
• Be sure to buy uncooked brats as opposed to pre-cooked so they don’t get chewy on the grill. Also, be sure to grab brat buns. They’re a bit bigger and will better hold your smoked brat and all the toppings. If you can only find hot dog buns, those will do as well. - Source: Internet
• The cooking time of brats on the grill depends on the thickness and size of your bratwurst sausage. It usually takes 15-20 minutes for the meat to become fully cooked from the inside. You can add a minute or two if your brat is very dense and thick. - Source: Internet
• Serve these brats with mustard, horseradish, roasted peppers, grilled onions, or your favorite brat toppings. They’re excellent with a side of sauerkraut and potato salad as well. It’s a great meal for game day or any gathering. Serve it with whatever beer you’ve cooked them in for another burst of flavor. - Source: Internet
• Using a charcoal grill? Then, set up two zones of cooking – one with direct heat and the other with indirect heat. Do this by piling the charcoal on only one side of the grill. The brats will be placed on the other end. - Source: Internet
• You should never serve your brats immediately after removing them from the grill. Allow them to rest for about 5 minutes before serving. It will enable the juices to settle and redistribute throughout the brat. - Source: Internet
• Another common mistake people tend to make while grilling brats is poking holes. Poking a hole in a brat drains fats and juices that enhance the flavor, especially when using meat. Also, it might cause your brats to dry out pretty quickly while grilling. - Source: Internet
• Why smoke brats in a beer bath? There’s no denying smoked brats in beer are good. Make that very good in fact! I love this brat bath (or hot tub) recipe because the smoke adds flavours to the brats. Also, the beer helps tenderize the sausage casings, adding robust flavour too. - Source: Internet
• Turn brats often during the grilling process. Turning them frequently will help them cook evenly with a brown exterior and juicy interior. Flip them every 3 to 5 minutes to ensure they cook uniformly and don’t burn. - Source: Internet
• Grill brats on each side until browned. Take off the heat when the internal temperature reaches 160 degrees F. This should take about 15 to 20 minutes. - Source: Internet
• Pro Tip: The one big mistake that people make is treating bratwurst sausages like hot dogs. Placing your brats on the burning hot grill will cause splits in the tender casing of the brat. Keeping its skin unruptured should be your goal when preparing brats because that’s how most of the natural flavor leaks out of your German sausage. - Source: Internet
• When flipping the brats, you have two options. You can keep them on each side for a longer duration. Or, you can flip them over so often. It all depends on how much of an effort you want to make. - Source: Internet
• Brats or Bratwurst are German sausages are made from pork, beef, or veal. They make a terrific snack on a lonely afternoon or at a gathering. They pack a ton of flavor and always hit the spot for any meal. You get the best brats out of your Grill Mountain Grill you can use the following recipe to get great brats every time you cook. - Source: Internet
• If you want your brats perfectly cooked, then you have to monitor them closely. Unlike other meats, brats don’t work well with a set it and leave it mentality. Don’t worry, you don’t have to slave over a hot grill for too long, the sausages are done in less than half an hour. - Source: Internet
• But to achieve these results you need to learn the proper way to cook bratwurst. In this article, you will learn that the internal temperature for bratwurst when done is 160 degrees Fahrenheit on an accurate digital meat thermometer. You will also learn the best way to cook bratwurst. Whether on the grill or on the stove top, we got you covered. - Source: Internet
• Never boil brats in water or beer before or after grilling them. It takes away the natural meat flavor. Brats are just chopped meat in a thin casing, and this sausage skin will split from a high boiling temperature. - Source: Internet
• The amount of temperature that you will use for your grilling will influence the cooking duration. Most professionals prefer low temperatures to avoid overcooking or burning their food. Low to Medium temperatures is the proper selection for your brats. - Source: Internet
• Sear brats over direct heat. Placing the brats over direct heat on a hot grill will create a nice sear. Take care not to over crowd the grill grates. Leave room around each one so they can sizzle and cook evenly. - Source: Internet
• The German sausage has even made its way to North America, where it’s more commonly known as ‘brats’. It’s common in the Upper Midwestern region of the USA, which also happens to be the home to many people of German-American heritage. Wisconsin is well known for its take on bratwurst, as well as Minnesota, Ohio, and Missouri. - Source: Internet
• If you want a delicious meal, you need to avoid purchasing cheap brats because they are never the best. Always pay attention to places where you buy your brats and ensure that they are top-notch quality. Besides, nothing good comes on a silver platter easily. - Source: Internet
• Place the pan onto the grill. Let cook until the temperature of the liquid hits 160 degrees F. The beer should simmer but not come to a boil. - Source: Internet
• This is why I would suggest splurging on a good brand or butcher. The fresher the sausages are, the better. Make sure to avoid pre cooked brats at all costs. These are often filled with artificial flavorings and don’t taste as good as the fresh version. - Source: Internet
• Smoking brats wood fired is a great method of cooking them. It must be my German heritage. You could put a flip-flop in a sausage casing and I’d probably like it LOL. This is a favorite smoked sausage recipe. - Source: Internet
• Turning brats will give them a slightly dark brown color on the outside while trapping the taste and juiciness inside them. You can also spray or coat your brats with oil, water, or beer while they are on the grill. It will ensure your sausages won’t stick to the grate and won’t burn that much at the grill marks. - Source: Internet
• Use a tong to turn the brats at an interval of 4 minutes. It will help you achieve even cooking and grill marks on all sides of brats. The total cooking time is about 15 to 20 minutes. - Source: Internet
• While experts do not recommend boiling brats ahead of time for best flavor. If you prefer to boil your brats to make sure that there are no raw spots in the middle. Here is how. Add the brats to water and bring to a boil. Reduce the heat to a simmer and let simmer for 10 minutes. - Source: Internet
• Move brats to indirect heat. Once they are charred out the outside with the grill grate marks, it is time to move them to the cooler side of the grill. They will continue to cook on all sides until the internal temperature reaches 160 degrees Fahrenheit. - Source: Internet
• This is a matter of personal preference. Since you’ll be turning the brats so often anyway, we think it’s a hassle to close the lid after each revolution. However, leaving the lid closed may help the sausages cook through faster. - Source: Internet
• Poaching the bratwurst in liquid allows for the meat inside the sausage to cook evenly rather than the outside getting the majority of the heat, causing major temperature imbalances in the sausage. You could try cooking the bratwurst over direct moderate heat. However, this is a delicate process and often you end up with a shriveled sausage when you pull it off the grill. - Source: Internet
• There is nothing more primitive than cooking a piece of meat over an open fire. This archaic form of cookery speaks to the inner animals in us all. That being said, you need to shelve this desire when cooking sausages on the grill. - Source: Internet
• Preheat your smoker to 225 degrees. If you are cooking brats on a Traeger pellet smoker you can set it to “High Smoke” or “Super Smoke.” On the Camp Chef that I have I set it to the “High Smoke” setting. This should take about 15 minutes. - Source: Internet
• Beer works great, you could also use a mixture of water and chicken or vegetable broth, nothing too salty or assertive tasting. You can also include any toppings you want with your brats in the pan. Peppers and onions are classic pairings. - Source: Internet
• If you are using a charcoal grill, build a two-zone fire, one side hot with 75% of the coals and the cooler side with the remainder. Cook your brats in the pan on the cooler side, lid covered, for about 15-20 minutes or until they read 150 degrees Fahrenheit on an instant-read meat thermometer. You can then grill the brats on the hot side for a minute or two to give them some nice grill marks and bring them to an internal brat temp of 160 degrees Fahrenheit. - Source: Internet
• I make a Beer Bath in a foil pan. Place on grill to warm. Place Bratwurst in the “Brat Hot Tub” Here is what I do below. - Source: Internet
• Smoked Brats in Beer Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 9 Calories: 332 kcal Author: Bella Smoked brats in beer make a delicious meal. Use your Traeger grill or pellet smoker to make smoked bratwurst in a beer bath and enjoy this delicacy with all your favourite sides. You only need 6 ingredients to make this brats on smoker recipe. Print Save Saved! Ingredients 9 Bratwurst uncooked - Source: Internet
• Bratwursts are German sausages that are typically filled with ground veal, beef, and/or pork. These brats are simmered in beer (ale works best) and peppercorns, making them extra juicy and filled with lots of great flavors. Once braised, the brats are grilled then dropped in a bun and topped with your favorite condiments. - Source: Internet
• Sauerkraut. Heat this up in a skillet over the grill and add some tangy flavor to your next grilled bratwurst for a delicious flavor combination. French Fried Onions - Source: Internet
• If you are doing bratwurst on the grill, find an aluminum foil pan. If you don’t have one, make one MacGyver-style out of aluminum foil. Next, put your brats in the pan and cover them halfway with liquid. - Source: Internet
• Your German-style sausages should look juicy, brown, and have dark grilled marks on the outside. If you are using pre-cooked or earlier poached brats, then 5-7 minutes on the grill will be enough. However, I recommend using fresh bratwurst sausages for that natural meaty flavor and juicy taste. - Source: Internet
• If you do want the brats to be the main dish at your cookout, though, you can certainly make it work. There are so many options for side dishes. These include potato salad, baked beans, grilled mushrooms, and sweet potato fries. - Source: Internet
• Try to use a meat thermometer with a very slender probe. This will minimize the amount of damage to the casing. We would also suggest waiting until the brats appear to be cooked, then probing every 5 minutes or so until they reach 160 degrees. - Source: Internet
• I prefer to smoke brats over grilling for a couple of reasons (although grilled bratwurst is still amazing). One is we can add a layer of wood and smoke flavor to the sausage. Another is that cooking them low and slow in a smoker helps the sausage retain moisture and keep their shape. When we grill directly over high heat, we run the risk of them losing their shape and even bursting apart. - Source: Internet
• You can place your sausages vertically on the grill to get these appealing grill marks. Also, make sure there is enough space on the grate between each brat. It will help with getting a more evenly cooked meat. You should hear the sizzling sound once the brats are on the grill. - Source: Internet
• You can close the lid or keep it open. It depends on your preference and taste, but either way, you have to turn your bratwurst sausages every 2 minutes for them to get evenly caramelized. It’s a crucial step in brats cooking as it allows your chopped meat to unleash the amino acids inside it and get that natural meat flavor. - Source: Internet
• I have included these in this post so that you can learn the right way of grilling brats. All that is left for you to do is to put these practices to the test. So, go ahead and become a pro at brats today! - Source: Internet
• 2. Place the bratwursts on the grates to sear and get grill marks. Then grill your brats over medium-low heat (between 300 and 350°F) for about 15 minutes per side. Turning often to caramelize the outside of the whole brat. The grilling time can vary depending on the thickness of the brats. The internal temperature should reach 160 degrees Fahrenheit. - Source: Internet
• Bangers and Mash is a British dish remembered with fondness and National Bratwurst Day is on the 16th of August, inspired a German version of this dish. Easily made in one place, on a Rogue® Gas Grill these brats are cooked down in German beer, then the beer to make gravy with added some caramelized onions. Bratwurst with Beer & Onion Gravy is a deliciously German variation on a traditionally British dish. - Source: Internet
• Many customers want to boil their brats in beer, but we do not recommend doing this, just boil them in water. The beer will change as it boils and the brats can take a bit of an acrid flavor while they’re cooking. We don’t want that! If you’re looking for beer brats, cook the brats using this method, then put them in a beer bath after cooking. We show you how to do that in the recipe video or you can check out this Wisconsin Stadium Beer Brats recipe. - Source: Internet
• A lot of people throw bratwurst on the grill, but barbecue smoking takes things to an entirely new level. It’s just as easy, and only takes a couple of hours. Combine it with a good beer bath and you’re on to a winner. - Source: Internet
• When you place your brats on the pan, add water or water and beer in equal parts and let the water warm up. Once it’s on the verge of boiling, bring the heat to its lowest temperature and keep it that way for 20 minutes. The low temperature of simmering will allow your brats’ casings to stay intact while adding juiciness and flavor to your sausages. - Source: Internet
• Traditionally, brats were made of meat scraps and encased in a thin skin (typically animal intestine). Not even tiny scraps of meat were wasted a few hundred years ago, and Germans would preserve these scraps to make bratwurst, which they would eat during the long, cold winters. These days, the flavour is similar to what it would have been back then. The only exception is modern sausages are usually made with synthetic casings rather than intestine. - Source: Internet
• I recommend getting a meat thermometer that has a very thin “needle” for checking the temperature, like this one. I actually bought it for my wife as a gift and then commandeered it for grilling. I am assuming I will get some women’s shoes for my next birthday. - Source: Internet
• It is also possible to just grill your bratwursts directly. We wrote our how to cook bratwursts directions with parboil and then grill directions because it’s easier, but if you’d like to just grill your brats, and not parboil them, we recommend putting them over medium-low heat, and turning every minute or so to promote even cooking. The texture of these brats will be slightly less bound together on the inside, but you’ll need to pay close attention to not overcook the brats! - Source: Internet
• Depending on the size of your electric grill and the number of people you’ll be serving, you might tend to cook too many brats over a single grill. That shouldn’t be the case. Brats need enough space to achieve even cooking. - Source: Internet
• Slice the onions and add to a tin. Pour in the beer and ¼ cup of the smoked butter. Add the brats and place back into the smoker. Smoke for 2 hours. ( Cook the brats to 160 degrees F) - Source: Internet
• This is the first step to cooking your brats to perfection. You can parboil your brats on a cast-iron skillet or a stove. The significance of this step is that it helps to pre-cook the brats hence making them not burst on the grill and release all the flavor juices. - Source: Internet
• Ketchup. Yes, we top our brats with ketchup. It is a controversial subject when it comes to topping brats and hot dogs in some parts of the country. Where I come from ketchup is a must have condiment to have on the picnic table to top your bratwurst with. - Source: Internet
• Your brat dreams don’t have to end here. Check out these other delicious brats recipes from Hey Grill Hey at the links below. Whether you enjoy them on the grill or smoker or dunked in beer cheese sauce (yes, BEER CHEESE SAUCE), these recipes are here to help you feel full and satisfied. - Source: Internet
• There are some recipes calling for brats to be soaked in beer before grilling them, while others call for a beer bath. Historically, they were soaked in hot beer to partially cook them, so the grill master didn’t have to worry about serving a sausage that wasn’t fully cooked through. What other toppings can you add? To increase the German appeal, you might like to spoon some warmed sauerkraut on to each brat before serving. Other toppings you can add (although they aren’t traditionally German!) include ketchup, mayonnaise, cheese, relish, tomatoes, or even pickled jalapenos. - Source: Internet
• In a baking dish (or even casserole dish) big enough to fit all of the brats you’re planning to bake, grease with non-stick cooking spray. (You can even line your dish with aluminum foil to help keep the mess down, if you prefer.) - Source: Internet
• Though it requires a little extra time, it is best to parboil sausages before grilling. It’s really easy to cook brats and other types of sausage unevenly if you just pop them on the grill. They end up burnt on the outside but still raw in the middle, or completely dried out. By cooking these sausages (don’t buy precooked sausage) in beer and spices, they pick up tons of flavor without losing moisture, and they won’t burst on the grill. With this method, the surface gets nice and crispy while the middle is cooked through, leaving you with perfectly juicy grilled brats to enjoy. - Source: Internet
• A simple, yet flavor-packed German sausage is a great choice for lunch, dinner, or a snack. This recipe works whether you are using fresh bratwurst or precooked brats. Pro Tip. For the best flavor, use uncooked brats. - Source: Internet
• Brats are always a summer grilling favorite among our fans and here is a recipe from our latest cookbook. Go here for more awesome recipes from the cookbook. Enjoy some grilling over the 4th of July holiday weekend! - Source: Internet
• Yellow Mustard. Mustard is a popular topping for brats for a reason. They just compliment each other deliciously well. Other options to try in place of yellow mustard are Dijon or Spicy Brown mustard. - Source: Internet
• Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. (To allow all sides of the brats to cook.) - Source: Internet
• Sriracha Mayo Sauce. It just takes four ingredients, and you are ready to use this as a dip or spread. The creamy heat pairs surprisingly well with brats. - Source: Internet
• If you’re a fan of brats, you’ll want to know how long to grill them on a gas grill or charcoal grill for that matter. This method works on both types of grills. The answer depends on the size of the bratwurst and the heat of your grill. Keep reading for tips on how to cook brats perfectly every time. - Source: Internet
• Smoked brats in beer make a delicious meal. Use your Traeger grill or pellet smoker to make smoked bratwurst in a beer bath and enjoy this delicacy with all your favourite sides. You only need 6 ingredients to make this brats on smoker recipe, along with mustard and buns to serve. - Source: Internet
• This bratwurst recipe gives you step by step directions on how to cook fresh brats on your grill at home. Please note that these instructions are for fresh bratwursts that come wrapped in white butcher paper at LGCM. If you have precooked bratwursts, you don’t need to follow these instructions, just warm them back up! - Source: Internet
• Buy fresh bratwurst whenever possible, and grill them for 15 to 20 minutes total. Remember to turn them often to ensure even browning. The casings might be delicate, but when they have a chance to crisp up, they seal in the juices to create an amazing harmony of flavor and texture. - Source: Internet
• The other ingredients are a white onion, butter, chilli powder, and mustard powder. Dijon mustard is a great condiment, or you might have a preference for another kind of mustard. Maybe you prefer the smooth kind. Finally, you will need brat buns or hot dog buns to serve the tasty smoked brats. - Source: Internet
• Learn how to grill the perfect brats every time. Grilling is an art form that takes some time and practice to get right. Summer grilling season is in full swing and that means barbecuing all your favorite foods. - Source: Internet
• It should take about 20 minutes to grill your brats to perfection, as that is enough to hit the desired temperature of 160°F. To achieve this, you have to ensure that your brats are cooking slowly at a medium-low temperature of 300 – 350°F for the best results. Additionally, it would help to turn your brats often for evenly cooking. - Source: Internet
• Sometimes it is essential to understand the composition of your brats to know precisely how long it should take to cook them. Generally, cooking brats to perfection takes about 20 minutes, depending on the temperature of your grill. Although it might be tempting to use a higher temperature to shorten the cooking period, that is not the best approach if you are looking for a delicious meal. Here is how the temperature will influence the duration of cooking your brats. - Source: Internet
• Bratwurst has a more nuanced flavor profile than regular American hot dogs, so the recipes it can be served with are slightly different. The good news is that it’s best kept simple. Here are a few of our favorite smoked brats sides. - Source: Internet
• Can I cook brats on an electric grill? Yes, brats or bratwurst can be cooked on an electric grill. All you need is medium-low heat and about 20 minutes of cook time to attain an internal temperature of about 160 degrees F. This article comprises helpful tips you need while cooking brats on an electric grill. - Source: Internet
• Now, don’t get me wrong… a brat on the grill is superb. But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill, and I prefer oven baked recipes. - Source: Internet
• When you’re grilling precooked brats, 5-7 minutes over medium heat should be sufficient. In this case, the grill temperature can be a bit higher than what you’d use for fresh bratwurst—about 350 degrees. Just make sure to turn them often so the outsides don’t char and split. - Source: Internet
• The star of the dish is of course the bratwurst and you will need a package of raw brats for this recipe. The beer for the beer bath can be wheat beer or lager, as you prefer. Maybe you even have some beer in the refrigerator you aren’t so keen on. Since the beer just imparts a light flavour, you can use any kind that you happen to have on hand. - Source: Internet
• Another essential factor that is likely to determine how long you will cook your brats is the thickness. If you love your brats juicy, then having them thick is one of the ways to achieve it. However, you will need to acknowledge that thick brats will need extra time and professionalism to cook them to perfection. - Source: Internet
• Grilled Bell Peppers. In a fry pan, grill thin sliced peppers until they are a bit wilted. This is perfect for green bell peppers, red bell peppers, yellow or orange bell peppers too. If you are short on time, and love the taste of these on your bratwurst, use jarred. - Source: Internet
• Brush the Grill with Oil. Coating the grill with just a bit of oil will prevent the brats from sticking to the grates. Use oils with a high smoking point such as canola, peanut, or sunflower oil. Soak a folded paper towel in the oil. Using a tongs to hold the paper towel swipe it on the grill grates to lightly coat with the oil. - Source: Internet

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